Baklava Day

Baklava Day is November 17th

Baklava Day is a day dedicated to one of the most delicious desserts in history - baklava!

Baklava is a sweet pastry made with layers of filo dough, filled with chopped nuts and sweetened with syrup or honey. It is believed to have originated in the Ottoman Empire, and today it is popular in many Middle Eastern and Mediterranean countries.

The exact origin of baklava is unknown, but there are many theories about how this delicious treat came to be. One theory suggests that it was created by the Greeks, who brought the idea of layering thin sheets of dough with nuts and sweetening it with honey to the Ottoman Empire. Another theory suggests that it was actually the Turks who invented baklava, and that the dish was then adopted by the Greeks.

Regardless of its origins, there is no doubt that baklava is a delicious dessert that is enjoyed by people all over the world. If you’ve never tried it before, Baklava Day is the perfect opportunity to do so!

Here’s a quick and easy recipe for making your own baklava:

Ingredients:

• 1 pound of filo dough
• 1 cup of chopped nuts (we recommend walnuts or pistachios)
• 1/2 cup of sugar
• 1/2 cup of water
• 1/4 cup of honey

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a bowl, mix together the chopped nuts, sugar, and water.
3. Layer the filo dough in a 9×13 inch baking dish, brushing each sheet with melted butter.
4. Spread the nut mixture over the dough.
5. Bake for 30 minutes, or until golden brown.
6. Remove from oven and drizzle with honey.
7. Let cool before serving.

Enjoy your homemade baklava on Baklava Day (or any day)!