Bouillabaisse Day

Bouillabaisse Day is December 14th

Bouillabaisse Day is a day to celebrate the delicious French seafood soup. This soup is made with a variety of fresh seafood, herbs and spices, and can be enjoyed by everyone regardless of their dietary restrictions. So why not celebrate Bouillabaisse Day by making a big pot of this soup and inviting your friends and family over to enjoy it?

This traditional French soup is thought to have originated in the city of Marseille, located on the southeastern coast of France. The city is known for its fresh seafood, and many believe that the bouillabaisse soup was created as a way to use up the catch of the day. Whatever its origins, this soup is now a beloved dish all over the world.

There are many different recipes for bouillabaisse, but they all typically include a variety of fresh seafood, herbs and spices. The most common seafood used in this soup include fish, shrimp, crab and lobster. The herbs and spices can vary depending on the chef, but they often include saffron, fennel, thyme and garlic.

Bouillabaisse is a hearty soup that is perfect for a winter meal. Serve it with some crusty bread and a glass of white wine for a truly delicious experience. Bon appetit!