Butterscotch Pudding Day

Butterscotch Pudding Day

Butterscotch pudding is a classic dessert that is loved by many and is celebrated on September 19th. This sweet treat is perfect for any occasion, and it's easy to make at home.

To make butterscotch pudding, you will need:

- 2 cups milk

- 1/2 cup cornstarch

- 1/2 cup sugar

- 1/4 cup brown sugar

- 1 teaspoon vanilla extract

- 4 tablespoons butter

Instructions:

1. Combine milk, cornstarch, sugar, brown sugar, and vanilla extract in a medium saucepan over medium heat.

2. Cook the mixture, stirring frequently, until it comes to a boil.

3. Reduce the heat to low and add the butter.

4. Cook the pudding for an additional 2 minutes, stirring constantly, until it is thick and creamy.

5. Serve immediately or store in the refrigerator for later. Enjoy!