Cinnamon Raisin Bread Day

Cinnamon Raisin Bread Day is September 16th

Cinnamon raisin bread is a type of bread that is made with cinnamon and raisins. It is usually eaten as a breakfast food, and is sometimes toasted.

Cinnamon raisin bread is a popular type of bread, and there are many different recipes for it. Some people add other ingredients such as walnuts, pecans, or chocolate chips.

Cinnamon raisin bread is usually made with white flour, but whole wheat flour can also be used. The bread is often sweetened with sugar or honey.

If you would like to try making cinnamon raisin bread, here is a recipe:

Ingredients:

1 cup (250 ml) milk

1/2 cup (120 ml) honey

1/4 cup (60 ml) vegetable oil

4 cups (960 ml) all-purpose flour

1 teaspoon (5 ml) baking soda

1 teaspoon (5 ml) salt

2 teaspoons (10 ml) ground cinnamon

1 cup (240 ml) raisins

Directions:

1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. In a large bowl, combine the milk, honey, and vegetable oil.

3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.

4. Add the dry ingredients to the wet ingredients, and mix until everything is well combined.

5. Stir in the raisins.

6. Pour the batter into a greased and floured loaf pan, and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

7. Let the bread cool in the pan for a few minutes before slicing and serving. Enjoy!