Julienne Fries Day

Julienne Fries Day is August 12th

Julienne fries are a delicious and healthy alternative to traditional french fries. They are made by cutting potatoes into thin strips, and can be enjoyed with a variety of dipping sauces.

Celebrate Julienne Fries Day by making some yourself

To make julienne fries, you will need:

-1 pound of potatoes

-Vegetable oil, for frying

-Sea salt

1. Cut the potatoes into thin strips using a sharp knife or a mandoline slicer.

2. Heat the oil in a large skillet over medium-high heat. Add the potatoes and fry for 3-5 minutes, or until golden brown and crispy. Drain on paper towels and season with salt. Serve immediately with your favorite dipping sauce. Enjoy!