Raspberry Bombe Day

Raspberry Bombe Day (sometimes called Raspberry Tart Day) is August 11th

Raspberry Bombe Day celebrates the delicious dessert made from frozen raspberries, chocolate and cream. This festive day is a great opportunity to enjoy this dessert with family and friends. There are many recipes for Raspberry Bombe, but all include these three ingredients.

One of the best things about Raspberry Bombe is that it can be made ahead of time and stored in the freezer. This means that you can enjoy it any time, without having to make it fresh.

If you are looking for a special dessert to serve on Raspberry Bombe Day, try one of these recipes:

Raspberry Bombe with Chocolate Sauce

Ingredients:

1 pint frozen raspberries

1 cup heavy cream

1/2 cup sugar

6 ounces dark chocolate, chopped

1/4 cup rum

Directions:

1. Combine raspberries, cream, and sugar in a medium saucepan over medium heat. Cook, stirring frequently, until mixture comes to a boil.

2. Reduce heat to low and cook for 2 minutes. Remove from heat and strain mixture through a fine mesh strainer into a bowl.

3. Place chocolate in a medium heat-proof bowl. Pour strained raspberry mixture over chocolate and let sit for 1 minute. Stir until chocolate is completely melted and mixture is smooth.

4. Stir in rum. Pour mixture into a 9-inch pie plate. Freeze for at least 4 hours, or overnight.

5. To serve, let bombe thaw for 10 minutes. Cut into wedges and serve with chocolate sauce.

Raspberry Bombe with Vanilla Sauce

Ingredients:

1 pint frozen raspberries

1 cup heavy cream

1/2 cup sugar

1 teaspoon vanilla extract

Directions:

1. Combine raspberries, cream, and sugar in a medium saucepan over medium heat. Cook, stirring frequently, until mixture comes to a boil.

2. Reduce heat to low and cook for 2 minutes. Remove from heat and stir in vanilla extract.

3. Pour mixture into a 9-inch pie plate. Freeze for at least 4 hours, or overnight.

4. To serve, let bombe thaw for 10 minutes. Cut into wedges and serve with vanilla sauce.

Raspberry Bombe with White Chocolate Sauce

Ingredients:

1 pint frozen raspberries

1 cup heavy cream

1/2 cup sugar

6 ounces white chocolate, chopped

1/4 cup rum

Directions:

1. Combine raspberries, cream, and sugar in a medium saucepan over medium heat. Cook, stirring frequently, until mixture comes to a boil.

2. Reduce heat to low and cook for 2 minutes. Remove from heat and strain mixture through a fine mesh strainer into a bowl.

3. Place chocolate in a medium heat-proof bowl. Pour strained raspberry mixture over chocolate and let sit for 1 minute. Stir until chocolate is completely melted and mixture is smooth.

4. Stir in rum. Pour mixture into a 9-inch pie plate. Freeze for at least 4 hours, or overnight.

5. To serve, let bombe thaw for 10 minutes. Cut into wedges and serve with white chocolate sauce.

Celebrate Raspberry Bombe Day with one of these delicious recipes!