Seafood Bisque Day

Seafood Bisque Day is October 19th

Seafood Bisque Day is set aside to celebrate one of the most delicious and comforting soups around. Whether you make your own seafood bisque or buy it from a restaurant, this soup is sure to please. So why not give it a try today?

There are many different ways to make seafood bisque, but the basic ingredients are usually the same. A good bisque will have a variety of seafood, including shrimp, lobster, and crab. The soup is then thickened with a roux made from flour and butter. Finally, cream is added to give the bisque its signature richness.

While seafood bisque is delicious any time of year, it's especially comforting in the winter. So if you're looking for a way to warm up on a cold day, look no further than this soup. And don't forget to celebrate Seafood Bisque Day while you're at it!