World Pulses (Legumes) Day

World Pulses (Legumes) Day

Pulses, also known as legumes, include dried beans, lentils, chick peas, and peas. World Pulses Day celebrates this food source as a staple in many cultures. 

Designated by the United Nations (A/RES/68/231) to increase the public awareness of the nutritional and environmental benefits of pulses as part of sustainable food production.